Elements
- 23 Mar 2016
- sharanya nandakishore
- Eatout
How about a Holi Feast ? Celeberate your Holi at Elements Restaurants at Kacheripady.
"Elements restaurant may be located in the southernmost part of India, at Kacheripady, Kochi to be precise, but its menu would set any north Indian's taste buds on a homeward journey. Where else in Kerala would you a have a special Holi Menu that boasts of such delicacies as Saffron Firni, Thandai, Gujiya and Chandni Chowk ke Chhole Bhature. I can understand a Thandai and a Gujiya during Holi, but really, is there such a thing as a Chhole Bhature that traces its origins to the famed Chandni Chowk of Delhi. The Managing Partner and the man about town, Santosh Mullapalli smilingly avers. Having spent most of his life in Delhi he sure can tell the difference between a Dahi Bhalla and a Dahi Chaat Puri. Show him some of your own cultivated knowledge of North Indian food and he'll reveal the difference between Nathu's Dahi Bhalla and Natraj's Dahi Bhalla. In fact he'll serve up a whole array of food that'll stay with you long after the Holi colours have been washed away.
After the sumptuous meal, make sure you don’t miss the Mocktail bar. It offers a range of non-alcoholic beers, de-alcoholic wines, mocktails and fruit syrups. You may also consider taking a walk around their sprawling yard to help your digestive system, before you call it quits." Elements.
Where : Elements, Kacheripady, Ernakulam, Kerala, India
When : 24 March, 2016
Time : 11:30 AM to 11:00 PM
Contact : 097466 55355
