First Food: Culture of Taste - Book Release
- Posted On : 14 Mar 2017
- Sunaya
- Events
First food: culture of taste' is a publication by the Centre for Science and Environment and the book will be released by its director general Sunita Narrain. The release will be followed by a discussion on food practices and ecology. Participants in the panel are V Balakrishnan, John Kurien, MK Prasad, Ramu Butler, and Usha S.
Where : Pavilion, Cabral Yard, TM Muhammad Rd, Kunnumupuram, Fort Kochi, Kochi, Kerala
When : 15 March, 2017
Time : 06:00 PM Onwards
Contact : 0484 221 5297